BREAKFAST - Bacon and Cheese Egg McMuffin Cups

By Aemelia

Ingredients

• 3 whole english muffins, split
• 6 slices ready cooked bacon, not microwaved, just right out of package
• 1/2 Cup shredded cheddar cheese
• 6 large eggs
• Pinches of kosher salt and fresh cracked black pepper

Details

Servings 6
Adapted from picky-palate.com

Preparation

Step 1

1. Preheat oven to 350 degrees F. Press english muffins carefully into bottom of a 6 cup Texas size muffin tin. Form a little circle with the bacon and place around inside of muffin. Sprinkle inside with cheese then top with a whole egg in each cup, keeping inside the bacon ring. Sprinkle with pinches of kosher salt and pepper. Bake for 15-20 minutes or until egg is cooked through, not jiggly :) 2. Remove and let cool for 5 minutes before removing from muffin tin. Serve as is or with some of your favorite hot sauce and a side of fruit!!