PEPPERONI/MOZZARELLA PULL APART BREAD!!!!

By vickysue_4

Ingredients

• 1/3 cup favorite flavored dipping oil
• 2 teaspoons garlic powder
• 2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
• 1 (7 oz) pkg sliced pepperoni
• 1 (8 oz) pkg shredded mozzarella cheese

Details

Adapted from inthekitchenwithkp.com

Preparation

Step 1

Preheat oven to 375 degrees F
Separate pizza dough into small bite sized pieces.
In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.

Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.

Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.

layer until about 2/3 of the pan is full. Definitely plan for it to feed a hungry crowd. You can scale down the ingredients if you choose to feed a smaller crowd. You can serve it hot or room temperature.
Bake for 20 to 30 minutes at 350 to 375 depending on your oven. Make sure after you turn it onto a serving plate to let it cool for a minute because the cheese is very hot.