3 Meat Pizza Casserole

By crisscut

Ingredients

• 1 lb. bow tie pasta
• 1 lb. mild pork sausage
• 1 large onion, chopped
• 2 (26 oz.) jars spaghetti sauce
• 1 lb. cubed, cooked ham
• 1/2 - 1 lb. sliced pepperoni
• 3 (8 oz.) pkg. shredded mozzarella cheese
• 2 tbsp. chopped garlic
• 1 tsp. dried oregano

Preparation

Step 1

Cook pasta in boiling water until al dente.

Cook sausage, garlic and oregano with onions until the juices run clear.

In a lightly greased 9" x 13" pan, pour a small amount of sauce to lightly coat bottom of pan.

Layer the ingredients in the order listed below:

1st. layer - 1/3 of pasta, 1/3 of the remaining sauce, 1 bag of mozzarella cheese, sausage and onion mixture.

2nd. layer - 1/2 of remaining pasta, 1/2 of remaining sauce, 1 bag of mozzarella cheese, ham.

3rd. layer - the remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, all the pepperoni (completely cover the entire top of casserole with pepperoni).

Bake at 375 degrees for 40 minutes.

Let sit for 5 minutes before serving.