3.7/5
(27 Votes)
Ingredients
- nonstick spray
- 3 Tbsp. vegetable oil
- 1 Tbsp. prepared white Horseradish
- 1 Tbsp. soy sauce
- 1 small garlc clove minced
- 1/2 tsp. salt
- 1/4 tsp. coarse ground black pepper
- 6 (1-inch) thick salmon fillets or steaks
Preparation
Step 1
Coat grill with nonstick spray generously.
Whisk together oil, horseradish, soy sauce, garlic, salt, and pepper in a small bowl. Brush over both sides of salmon.
Dipping Sauce -
DIPPING SAUCE:
2/3 c. sour cream
1/4 c. mayonnaise
3 tsp. creamy horseradish
1 tsp. ketchup
3/4 tsp. sugar
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. dill weed
1 dash ground black pepper
1 dash ground cayenne pepper
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