Low Fat Lemon Crinkle Cookies

By Boz318

These lemon cookies use only four ingredients, and mix up in less than 5 minutes! My Dad who doesn't usually even eat sweets, had one of these the other day and he called them awesome. And they are. Seriously awesome. Even better: they use no oil or butter. I know, you might be a little skeptical, too. But these are simply the lightest, softest, yummiest cookies ever.

Ingredients

• 1 box lemon cake mix
• 1 egg, lightly beaten
• 2 cups Cool Whip, thawed (8 ounce container)
• 1/2 to 1 cup powdered sugar

Preparation

Step 1

Preheat oven to 350°F.

In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!

Form dough into tablespoonfuls and roll in powdered sugar.

Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.