Dewey Lemon Salad

By

Helen Richey

Ingredients

  • 1 large pkg lemon jello
  • 2 cups hot water
  • 2 cups mountain dew and pineapple juice
  • 2-11 oz.cans pineapple tidbits, drained (juice used in above mt.dew)
  • 2 bananas sliced
  • 2 cups miniature marshmallows
  • 1 can lemon pie filling
  • 1 cup cool whip

Preparation

Step 1

Dissolve jello in hot water
Add mountain dew and pineapple juice
Cool till begins to set
Fold in fruit and marshmallows
Refrigerate until set
TOPPING :
Mix together pie filling and cool whip
Spread onto set jello

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