Green Pea Salad

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This recipe is from the cookbook "Coasting & Cooking" "Chefs of the Pacific Northwest Share" by Barbara Williams. This recipe is from Polynesian Condominium Resort and Restaurant in Ocean Shores, Washington.

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  • 10

Ingredients

  • 2 pounds Fresh or Frozen Peas
  • 1 cup Mayonnaise
  • 1/2 cup Cheddar Cheese, grated
  • 1/4 cup Bacon, crumbled

Preparation

Step 1

Mix all ingredients and cool in the refrigerator for two hours.

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