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Cream Cheese Frosting

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Ingredients

  • 1 8 oz. pkg. of cream cheese
  • 1/2 cup butter softened
  • 1 box (16 0z) powdered sugar
  • 2 tsp. vanilla
  • 1 cup pecans, chpped and toasted
  • This is the frosting for Italian Cream Cake.
  • Leave out the pecans if you want to use it on other cakes.

Details

Servings 1

Preparation

Step 1

Beat cream cheese and butter at medium speed until smooth.

Gradually add sugar, beating until light and fluffy.

Stir in vanilla and pecans.

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