Shrimp - One Pan w/Asparagus & Tomatoes

By Joan_Z

Ingredients

• 1 lb asparagus, cut into 1 inch pieces
• 1 pint cherry tomatoes
• 2 tbsp olive oil
• 1 garlic clove, minced (feel free to add more garlic if you like!)
• 1/4 tsp salt
• 1/8 tsp pepper
• Shrimp
• 1 lb uncooked shrimp, shelled, deveined and tails removed
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 4 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp paprika
• 1/4 tsp onion powder
• 1/4 tsp basil
• 1/4 tsp red pepper flakes
• 1/8 tsp pepper
• 4 tbsp butter
• Garnishes
• 3 tbsp parsley, chopped
• 2 tbsp lemon juice

Preparation

Step 1

Line a shallow pan with foil & spray with Pam

Cut up Asparagus into 2" pieces & add to pan
Add Cherry Tomatoes
Sprinkle with olive oil & salt & pepper
Cook in oven at 400 for 5 minutes

In a small bowl, add shrimp and spices, and mix so all are covered

Push asparagus & tomatoes to one side of pan and then add
shrimp, making sure to scoop out all the spices
Top vegetables & shrimp with 4 pats of butter

Return pan to oven & cook for about 6 minutes until shrimp is opaque

Squeeze juice from lemon over shrimp, sprinkle with fresh chopped parsley
and serve. Can accompany pasta, quinoa, rice, etc.