Roasted Potatoes

By LaurenCocch16

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Ingredients

• 1 lb Yukon gold potatoes
• olive oil
• salt & pepper

Preparation

Step 1

1. Preheat oven to 475. Medium dice the potatoes.

2. Place the potatoes on a sheet pan. Drizzle with olive oil and season with salt & pepper. Toss thoroughly to coat. Arrange in a single, even layer.

3. Roast, stirring halfway through, 24-26 minutes, or until lightly browned and tender when pierced with a fork.

4. Remove from oven and transfer to a serving dish.