Raw Vegan Fettuccine Alfredo

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Use zucchini instead of pasta for a delicious and healthy dish!

Ingredients

  • 1 1/2 cups carrots, peeled and thinly julienned
  • 1 cup zucchini, thinly julienned
  • 1 cup squash, thinly julienned
  • 1 cup red bell pepper, ribs and seeds removed, and thinly julienned
  • 2 tsp. basil, minced
  • 2 tsp. parsley, chopped
  • 1/2 cup Alfredo sauce (see Alfredo sauce from Mom2my10)
  • 2 TB. pine nuts

Preparation

Step 1

1. Combine carrot, zucchini, squash, red bell pepper, basil and parsley in a medium-sized mixing bowl and stir well.

2. Add Alfreda sauce and stir well. Place veggies on plates and drizzle with leftover Alfreda sauce. Garnish with sprinkle of pine nuts.