Huat-Kueh aka Fa-Gao

By RecipeMaker

Ingredients

• Original Version:
• 250 g Sifted self-raising flour
• 200 g Brown sugar
• 220 g Coconut milk (1/2 coconut, mixed with 100g Water, squeezed out coconut milk)
• Modified Version:
• 250 g Sifted self-raising flour
• 170 g Dark brown sugar
• 250 g Fresh packed coconut milk

Preparation

Step 1

Method:

1. Mix self-raising flour & dark brown sugar into a mixing bowl.
2. Add in coconut milk and mix until well-combined.
3. Line aluminium cup with paper cup.
4. Pour batter into cup till 90% full, steam with high heat for 15 minutes.