Extremely Soft White Bread (Bread Machine)

By jlwoodruff

Ingredients

• 1 cup hot water
• 2 teaspoons yeast
• 3 tablespoons sugar
• 1 ⁄4 cup vegetable oil
• 1 teaspoon salt
• 3 cups white flour

Details

Servings 1
Preparation time 10mins
Cooking time 90mins
Adapted from food.com

Preparation

Step 1

Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
Add remaining ingredients.
Use rapid or basic white cycles (if baking in machine)
Or bake for 25 minute @ 350. (if using dough cycle only in machine)