Granola Cookie Wedges

By Jac_M

Nutritional Information
Amount per serving
Calories: 168
Fat: 8.6g
Saturated fat: 1.9g
Monounsaturated fat: 4.3g
Polyunsaturated fat: 1.8g
Protein: 2.5g
Carbohydrate: 20.9g
Fiber: 1.3g
Cholesterol: 4mg
Iron: 1mg
Sodium: 136mg
Calcium: 17mg

Ingredients

• 1/3 cup packed dark brown sugar
• 2 tablespoons canola oil
• 1 tablespoon butter, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 large egg white
• 2.25 ounces all-purpose flour (about 1/2 cup)
• 1/2 cup quick-cooking oats
• 1/4 cup chopped pecans, toasted
• 2 tablespoons semisweet chocolate chips
• Cooking spray

Preparation

Step 1

1. Preheat oven to 350°.
2. Combine first 7 ingredients in a large bowl; stir until well combined. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, nuts, and chocolate chips to sugar mixture; stir until just combined.
3. Scrape the dough into a 9-inch glass pie plate coated with cooking spray, and spread to edges using a spatula. Bake at 350° for 13 minutes or until set. Cool slightly on a wire rack. Cut into 8 wedges.