POTATO NEW AND GREEN BEAN SALAD

By á-3918

Ingredients

• 1/2 c balsamic vinegar
• 2 T Dijon
• 2 T lemon juice
• 1 garlic clove
• dash of Worchestershire sauce
• 1/2 EVOO
• 11/2 # small red potatoes
• 3/4 # green beans
• 1 sm red onion, coursely chopped
• 1/4c chopped basi

Preparation

Step 1

Whisk first 5 ingredients in bowl. Gradually whick in oil. Season with salt and pepper. Steam potatoes until tender. Cool, cut into quarters. Cook green beans until crisp tender. Drain, place in ice water. Drain and dry, cut into 1/2. Combine green beans, potatoes, onion, and basil. Add dressing, toss, Season with salt and pepper. Can be made 4 hr ahead; cover and let stand at room temp.