Broccolini With Hard-Boiled Egg

By á-4084

Ingredients

• 2 Bunches broccolini, substitute broccoli if you wish
• Whole grain mustard, white wine vinegar, olive oil, hard boiled eggs, shallots

Details

Servings 1
Preparation time 5mins
Cooking time 9mins
Adapted from foodnetwork.com

Preparation

Step 1

Boil 2 bunches broccolini (tough ends trimmed) in salted water until crisp-tender, 4 minutes. Drain, shock in ice water and pat dry. Whisk 2 tablespoons each whole-grain mustard and white wine vinegar, 3 tablespoons olive oil, 1 small minced shallot, and salt and pepper. Drizzle over the broccolini and top with 1 chopped hard-boiled egg.

Serves: 4; Calories: 163; Total Fat: 11 grams; Saturated Fat: 1.5 grams; Protein: 6 grams; Total carbohydrates: 11 grams; Sugar: 3 grams; Fiber: 1 gram; Cholesterol: 45 milligrams; Sodium: 347milligrams

Photograph by Antonis Achilleos