Zucchini with Herbs and Garlic

By oldbklady

Ingredients

• 2 tbs extra-virgin olive oil
• 3 medium zucchini, sliced 1/4-inch thick
• 2 scallions, chopped
• 1 tsp crushed garlic
• 2/3 c. chicken broth
• 2 tbs Garlic and Herb Sauce Mix (recommended: Knorr)
• 2 tbs finely chopped flat-leaf parsley
• Salt & pepper

Preparation

Step 1

In a large skillet heat oil. Add zucchini, scallions, and garlic. Saute for until zucchini is tender, about 5 minutes.

Slowly pour in broth. Stir in sauce mix and parsley. Simmer for 2 minutes. Season, to taste, with salt and pepper.