Dried Cranberry Compote

By á-170456

Ingredients

• 1 1/2 cups dried cranberries coarsely chopped
• 1 cup cranberry juice cocktail
• 1/4 teaspoon vanilla extract
• 1 pinch salt

Preparation

Step 1

Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)

This recipe yields about 1 1/2 cups.