Cabbage Rugelach

By Pearly

Ingredients

• 2 onions, diced
• 2 T oil
• 1 bag coleslaw mix or 450g shredded cabbage
• Salt and pepper
• Mustard
• Duck sauce
• Malauch, defrosted

Preparation

Step 1

Sautee onions and cabbage for 12-15 min. Add salt and pepper.

1 circle on flat surface and roll out thin. Spread with mustard. Cut to 12.

Fill cabbage- 1 spoonful. Roll up rugalach. Brush with duck sauce.

Bake for 35 min at 350°.