Paleo Pecan Crusted Dijon Tilapia

By mack

Ingredients

• 4 tilapia filets
• 1/4 cup Dijon mustard
• 1/4 cup finely chopped pecans
• balsamic vinegar

Preparation

Step 1

1. Spread pam on metal baking pan or foil.

2. Place filets on pan.
3. Spread balsamic vinegar on fish then spread mustard on filets. Generously spread crush pecans on fish.

4. Bake at 375 for about 10-20 minutes.