Chili Chicken Lasagna

By ClaudiaJan

30min to prepare, Serves 6-8

Ingredients

• Ingredients
• 4 cups cooked chicken, shredded or cubed
• 2 cups salsa Verde
• 2 cups mozzarella cheese, grated
• 2 cups Mexican cheese blend
• 3/4 cup sour cream
• 10 oz. no-boil lasagna noodles
• 1 (15 oz.) container crème
• 1 (10 oz.) can fire roasted green chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder

Preparation

Step 1

Preparation
1.Preheat oven to 375º F.
2.Combine chicken, green chilies, 1 cup salsa Verde and sour cream in a large bowl and season generously with salt and pepper, cumin and chili powder.
3.Spread 1/3 cup chicken mixture in the bottom of a large baking dish and cover with a layer of lasagna noodles.
4.Top with another layer of chicken mixture, then cover with crème, mozzarella and Mexican cheese.
5.Repeat with another layer of chicken, crème and cheese, then top with lasagna noodles.
6.Cover noodles with remaining salsa Verde and crème, then sprinkle remaining mozzarella evenly over the top.
7.Cover dish with aluminum foil and bake for 25 minutes. Uncover and bake for another 10-15, or until cheese is melted and bubbly.
8.Remove from oven and serve hot.