PUSSER’S PAINKILLERS

By Lutie

Since I previously mentioned the Pusser’s Painkiller, I thought I would include the recipe. Since I’m on the subject of tropical drinks, might as well throw in a great recipe for Pina Coladas too.

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Ingredients

• 1 Oz. Cream of Coconut
• 4 Oz. Pineapple juice
• 1 Oz. Orange juice
• 2 Oz. Pusser’s Rum

Preparation

Step 1

Put all ingredients in blender. Add ice and mix on high until frosty and well blended.

Can be doubled or tripled.