- 2
0/5
(0 Votes)
Ingredients
- MANDARIN MARINADE:
- 2/3 pound boneless skinless chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon shao hsing wine or dry sherry
- 2 teaspoons cornstarch
- 2 teaspoons vegetable oil
- COOKING:
- 2 tablespoons oil
- 1/2 cup sliced water chestnuts
- 1/3 cup sweet and sour sauce
- 1/4 teaspoon crushed red pepper
- 1 can mandarin oranges - (11 oz) drained
- 3 green onions cut 2" slivers
Preparation
Step 1
Combine marinade ingredients in a medium bowl. Remove skin from chicken and cut meat into bite-sized pieces. Place in the bowl with the marinade and set aside.
Place a wok or large skillet over high heat until hot. Add oil, swirling to coat sides of pan. Add chicken; stir-fry for 2 minutes or until chicken turns opaque.
Add water chestnuts, sweet and sour sauce and crushed red pepper; cook for 1 minute. Gently stir in half of the mandarin oranges and half of the green onions.
Transfer to a serving platter. Garnish with remaining mandarin oranges and green onions.
This recipe yields 2 servings.
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