Winter Woods Chili

By kimvess

Ingredients

• 4 slices bacon
• 3 pounds beef stew meat
• 1 large onion, sliced 1/2-inch thick
• 4 cloves garlic, minced
• 2 28 ounce can whole tomatoes
• 1 15 1/2 ounce can navy beans, rinsed and drained
• 1 15 1/2 ounce can red beans, rinsed and drained
• 2 - 3 tablespoons chili powder
• 2 tablespoons red wine vinegar
• Shredded cheddar cheese
• Snipped fresh oregano
• Cooked bacon, crumbled

Details

Servings 6
Adapted from bhg.com

Preparation

Step 1

Directions

1.
In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.

2.
Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.