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Ingredients
- 2/3 cup sugar
- 1/3 cup vinegar
- 1/3 cup oil
- salt
- pepper
- 1 small onion; chopped finely
- 2 bags spinach
- bacon; cooked & drained
- Stove Top Stuffing; prepared
Preparation
Step 1
Mix sugar, vinegar, oil, salt, pepper, & onion together. Set in refrigerator overnight.
Mix together spinach, bacon - crumbled, and Stove Top dressing. Pour dressing over, and mix well.
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