Sour Cream Cookies

By dawnita7

Ingredients

• Topping:
• 3 c. sifted flour
• 1 t. baking powder
• 1/2 t. baking soda
• 1/2 t. salt
• 1 c. soft butter
• 1-1/2 c. sugar
• 2 eggs
• 1 c. sour cream
• 1 t. vanilla
• 1/2 c. sugar
• 1 t. cinnamon

Details

Servings 48

Preparation

Step 1

1. Sift flour, baking powder, baking soda and salt. Set aside.
2. In a large bowl, mix with mixer at medium speed : butter, sugar and eggs until light and fluffy.
3. At low speed, beat in sour cream and vanilla until smooth.
4. Gradually beat in flour mixture until well combined. Cover and refrigerate at least one hour.
5. Preheat oven to 375 degrees. Lightly grease cookie sheets.
6. Drop batter by slightly rounded tablespoonfuls, 2 inches apart on cookie sheets.
7. Sprinkle unbaked cookies with topping mixture.
8. Bake 8-12 minutes or until golden brown.