4.3/5
(20 Votes)
Ingredients
- 1 can condensed tomato soup
- 1/2 cup olive oil
- 1/2 cup white vinegar
- 1/3 cup brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- a dash or two of Tabasco sauce
Preparation
Step 1
Combine all in blender. (Or use a whisk and a bowl) Will keep in the fridge for 10 days.
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