- 12
- 10 mins
4.4/5
(19 Votes)
Ingredients
- 6 slices bacon, cut into 1 inch pieces
- 3 pounds red potatoes, cubed
- 1 tablespoon ranch salad dressing mix
- 1 1/2 cups shredded cheddar cheese, divided
- 3 green onions, sliced
Preparation
Step 1
Cook the bacon until crispy and set aside on paper towels to drain.
Toss the potatoes in the each dressing mix and place 1/3 of them into a foil wrapped slow cooker followed by 1/3 of the bacon and cheese and repeat with two more layers of potatoes, bacon and cheese before cooking on low until tender, about 8-10 hours on low of 4-5 hours on high.
Sprinkle on the green onions
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