Salad, TACO salad with French Dressing

By kcfrost

Ground beef or Tofu, chicken or turkey meat added with vegetables.

Ingredients

• 1-lb. lean ground beef. (sub with TOFU, chicken or turkey).
• 1-tsp. cumin.
• 1/2-tsp. chili powder.
• 1/2-tsp. garlic powder.
• 1/2-tsp. onion powder.
• 1/2-tsp. paprika.
• 1/4-tsp. oregano.
• 1/4-tsp. cayenne pepper.
• 2-cups cooked kidney beans. (rinsed & drained).
• 1 head iceberg lettuce. (chopped).
• 2-cups shredded cheddar cheese.
• 5 -tomatoes, chopped.
• 1 -bag corn tortilla chips. (TACO flavored DORITOS).
• FRENCH dressing
• 2/3-cup ketchup.
• 3/4-cup sugar.
• 1/3-cup cider vinegar.
• 1/2-cup olive oil.
• 1-small onion coarsely chopped.
• 1-Tb spoon worcestershire sauce.
• 1-Tb spoon paprika.
• Salt & pepper to taste.

Preparation

Step 1

1-In a large skillet, cook hamburger. Drain excess grease from the hamburger.
2-In a small bowl add the cumin, chili powder, garlic powder, onion powder, paprika, oregano and cayenne pepper. Mix all together and add to the hamburger. Stir to combine. Set aside.
3-In a large bowl add the chopped lettuce, kidney beans, shredded cheese and chopped tomatoes. Toss to combine.
4-Add the hamburger to the lettuce mixture and mix to combine. Add enough french dressing to lightly coat.
5-Place a large handful od corn tortilla chips on a plate and top with lettuce mixture. Finish off with a dab of sour cream and salsa.
Salt & pepper to taste and enjoy!