Sourdough Bread Dip

By jacarroll4

Ingredients

• 1 1/2 pound sourdough loaf of bread
• 8 oz cream cheese
• 2 cups grated sharp cheese
• 1 bunch green onions
• 1 small jar pimientos
• 1 can chopped garlic chives
• 1 jar dried beef
• 1 1/2 cup sour cream
• 1 Tablespoon Worcestershire sauce

Preparation

Step 1

slice "top" off of the bread loaf.
Combine all ingredients mix well, place in hollow bread shell and cover w/ "lid". Wrap in foil and bake for 1 1/2 hours at 325 degrees.
Use Ritz crackers to dip!