Chicken Pasta Bake
By Susan52

Ingredients
- 1 pound penne pasta
- 2 pounds ricotta cheese
- 3/4 cup grated Parmesan cheese
- 1 (12-ounce) can fat-free evaporated milk
- 1 egg
- 1 tablespoon garlic powder
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
- 1 (10-ounce) package or 2 cups cooked chunked chicken breast
- 2 cups shredded mozzarella cheese
Details
Preparation time 20mins
Cooking time 70mins
Preparation
Step 1
Preheat oven to 350 degree F. Prepare penne pasta according to package directions; drain. Coat a 9" x 13" baking dish with cooking spray.
Meanwhile, in a large bowl, combine ricotta cheese, Parmesan cheese, evaporated milk, egg, garlic powder, salt, and pepper; mix until well combined.
Stir in broccoli and cooked chicken; mix well. Add penne and toss gently until well mixed; pour into baking dish and sprinkle with mozzarella cheese.
Cover with foil and bake 45 minutes then remove foil and bake 5 more minutes.
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