Sensational Chicken Noodle Soup

By Coldsnap46

Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor.  Give this version a try...all you need is 6 ingredients and 35 minutes to make a home-style soup that you'll really enjoy.

Ingredients

• 4 4 4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
• generous dash generous dash ground black pepper
• 1 1 1/2 medium carrot, sliced (about 1/2 cup)
• 1 1 1/2 stalk celery, sliced (about 1/2 cup)
• 1/2 1/2 1/2 cup uncooked extra wide egg noodles
• 1 1 1 cup shredded cooked chicken or turkey
• 2 1/2-inch 1 1 2 add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce. Substitute uncooked curly Asian noodles for the egg noodles.

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

1

Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.

2

Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally.

Prep: 10 min.
Cook: 25 min.
Serves 4 (about 1-1/4 cups each)