Olive Garden Baked Parmesan Shrimp

By á-167595

4 servings

Ingredients

• 1/4 cup butter
• fresh parsley
• 1/2 lb jumbo shrimp (– Uncooked, deveined)
• 1 lb penne pasta
• 4 ozs butter
• 1 pt heavy cream
• 2 tbsps. bread crumbs
• 1 cup parmesan cheese
• 1 roma tomatoes (Diced)

Preparation

Step 1

Preheat oven to 450

In a medium sauce pan – melt butter in the pan – add 1 teaspoon of parsley diced and dd Shrimp – lightly mix together and place into a 8×8 casserole dish. Bake uncovered for 15 minutes.

Turn the oven to 350

In a sauce pan over medium heat add heavy cream. Heat for 5 minutes and add Parmesan cheese.

Cook pasta according to box instructions. Add pasta to heavy cream mixture. Fold until pasta is well covered.

Transfer the pasta to a 8x8 casserole dish - place shrimp, bread crumbs, tomatoes ,butter, and parsley on top of the pasta and bake for 10 minutes