4.3/5
(15 Votes)
Ingredients
- ~16 roma tomatoes
- ~2 tspn crushed fresh garlic
- ~2 tbsp Mrs. Dash Tomato Basil seasoning
- ~1 tbsp Mrs. Dash Garlic and Herb seasoning
- ~2 tbsp sugar
- ~1 pepper of choice, diced
- ~1 small onion, diced
- ~2 tbsp Italian seasoning
- ~1 cup water
- ~2 tbsp flour
Preparation
Step 1
~Dice one of the roma tomatoes into little pieces and throw it in the crock pot.
~Puree the remaining 15 roma tomatoes in a food processor and toss them in the crock pock.
~Mix the flour into the water then pour that in.
~Add all of the other ingredients and cook on low for 4 hours (longer is better).
~If your sauce needs to thicken, add 1 tbsp of corn starch mixed with water to the crock pot about 15 minutes before serving.