Pasta with Citrus Cream Sauce

By MissHeather

Ingredients

• 1/2 tsp coarse salt
• 1/2 lb linguini
• 1 C heavy cream
• 2 T cognac or dry sherry
• grated zest of 1 lemon
• grated zest of 1 large navel orange
• 2 T chopped fresh mint
• 12 fresh basil leaves, shredded or torn
• 1/2 cup grated Parmigiano

Preparation

Step 1

Cook linguini to al dente. Drain.

Meanwhile;, in a skillet over medium-low heat, warm cream. Stir in cognac or sherry, zests of lemon and orange, and salt. Simmer 7 to 10 minutes. Add mint and basil. Toss hot pasta with sauce and grated cheese.