Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Pan-Fried Weisswurst

By

Google Ads
Rate this recipe 3.8/5 (10 Votes)
Pan-Fried Weisswurst 1 Picture

Ingredients

  • 1 tablespoon canola or olive oil
  • 8 weisswurst (Veal Sausage)
  • Potato Salad with Dill, White Wine, and Green Apple

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.

Review this recipe