Pan-Fried Weisswurst
By ltrodrigu
1 Picture
Ingredients
- 1 tablespoon canola or olive oil
- 8 weisswurst (Veal Sausage)
- Potato Salad with Dill, White Wine, and Green Apple
Details
Servings 4
Adapted from marthastewart.com
Preparation
Step 1
Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.
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