1 Picture
Ingredients
- 1 serrano chile
- 1 poblano chile
- 1 medium red onion
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary
- 1/4 cup canola oil
- 1 pound beef outside skirt steak, cut into 1-inch cubes
- Wooden skewers soaked in lemon juice for at least an hour
- Salt and pepper to taste
Details
Servings 1
Adapted from familycircle.com
Preparation
Step 1
1. Thinly slice chiles and onion. In a bowl, mix chiles, onion, garlic, rosemary and oil.
2. Add meat and massage for a minute. (Use gloves or mix with tongs.) Let stand at room temperature for 30 minutes.
3. Skewer meat. Refrigerate until ready to grill.
4. Heat grill to high. Season skewers with salt and pepper.
5. Grill skewers for 3 minutes per side. Serve.
Tip: For a welcome hit of citrus that plays off fiery spices, try soaking wooden skewers in lemon juice instead of plain water.
Tim Love says, "Food comes down to one thing: It brings people together. Brings friends together. Brings enemies together, for that matter. There are very few things in the world that have that kind of power."
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