Squash And Onion Cheese Bread

By Moogie

Ingredients

• Ingredients:
• 1/2 (16-ounce) package frozen yellow squash, thawed
• 1 cup chopped onion
• 3 tablespoons butter, melted
• 1/4 teaspoon salt
• 2 cups biscuit and baking mix
• 3/4 cup (3 ounces) shredded sharp Cheddar cheese
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon freshly ground pepper
• 1 large egg, lightly beaten
• 2/3 cup milk

Details

Servings 8
Adapted from moogieland.blogspot.com

Preparation

Step 1

Directions:
1. Squeeze excess liquid from squash, using several layers of paper towels; coarsely chop squash.

2. Cook squash and onion in butter in a large skillet over medium-high heat until onion is tender and most of liquid is evaporated; stir in salt. Remove squash mixture from heat, and cool completely.

3. Combine biscuit mix and next 3 ingredients in a large bowl. Combine egg and milk; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in squash mixture. Spoon batter into a well-greased 8-1/2" x 4-1/2" x 3" loaf pan.

4. Bake at 375 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack. Yield: 1 loaf.