Hot Chicken Salad

By Jahel

Ingredients

• 2 c cut up chicken breast
• 1/2 c slivered almonds
• 1 c sliced water chestnuts
• 1 c cut up pimento
• 2 T lemon juice
• 1 cup mayo
• 1/2 c French fried onions
• 3/4 c grated cheese (either parmesan or cheddar)

Preparation

Step 1

Mix all together except onion and cheese. Season with celery salt and pepper to taste. Top with crumbled onion and cheese. Bake at 350 for 30 minutes in 1-1/2 qt. casserole dish.