Lo Mein Noodles

By Renna

Lo Mein Noodles + whatever your heart desires. A great way to use up extra bits of leftover different fresh vegetables like broccoli, onions, pea pods, etc. Just cut them up and toss in with the red pepper.

Ingredients

• 1/2 pound vermicelli or spaghetti
• 3 tablespoons peanut oil, divided
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 1/2 teaspoon ground ginger
• 3 garlic cloves, minced
• 1/2 cup scallions, chopped
• 1/2 cup red bell pepper, diced

Preparation

Step 1

Cook pasta according to package directions, drain, rinse with cold water and set aside.

In small bowl, combine 2 tablespoons peanut oil, sesame oil, soy sauce, sugar, cornstarch, ginger, and garlic.

In large skillet or wok, heat remaining peanut oil over medium-high heat and add scallions and red pepper; saute 1 to 2 minutes, then add pasta to skillet and stir-fry.

Pour sauce mixture into skillet; toss well and cook until heated through and sauce has thickened slightly. Serve immediately.