Macaroni and Cheese

By didoc

Jodie Kramer
Amazing!

Ingredients

• 16 oz elbow macaroni
• 1/2 cup butter
• 12 oz shredded Monterey jack/sharp cheddar mixture
• 16 oz shredded sharp
• 2 cup half and half
• 2 eggs, lightly beaten

Preparation

Step 1

Preheat oven to 350.

Lightly butter a deep 2 1/2 quart casserole.

Bring a large pot of water to a boil Add 1 tbsp olive oil, then add the macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain.

Melt butter in now empty pot. Return cooked macaroni to pot, and stir into the butter. Add cheeses, half and half, and eggs to the macaroni. Season with salt and pepper. Transfer to buttered casserole. Bake until its bubbling around the edges, about 35 minutes.