Swiss-Thyme Pull Apart Rolls

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You can substitute Mozzarella for the Swiss. Maybe try it both ways & see what you like better!

Ingredients

  • 1 (12-ounce) tube refrigerated biscuits, quartered
  • 3 tablespoons butter, melted
  • 1 cup Swiss cheese, shredded
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Preparation

Step 1

Preheat oven to 375°F.

Grease a muffin pan with cooking spray. In a large bowl, combine all ingredients. Mix well. Divide evenly among the muffin cups.

Bake 10 to 12 minutes or until golden brown. Makes 12.

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