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Ingredients
- 1/2 cup sugar
- 1/2 cup chopped nuts
- 1/4 cup milk
- 1 1/2 sticks margarine
- 1 1/2 cups sugar
- 2 tbsp cinnamon
- 3 cans buttery biscuits
Details
Preparation
Step 1
1. Mix milk, 1/2 cup sugar & nuts.
2. Pour into bunt or tube pan.
3. Mix 1 1/2 cups sugar & cinnamon in plastic bag.
4. Melt margarine.
5. Quarter biscuits & dip in margarine.
6. Shake in bag to cover with sugar.
7. Arrange in pan.
8. Bake at 350 degrees for 30-45 minutes.
9. Cool a few minutes & invert onto a serving dish.
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