CAKE WITH FROSTING

By carolync

Ingredients

• 1 cup brown sugar
• 1 stick butter or 8 tablespoons or 1/2 cup, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 (3.4 ounce) box butterscotch instant pudding
• 1 1/2 cups buttermilk
• 1 cup butterscotch chips
• 1 cup nut pieces pecans
• icing--
• 1 cup butterscotch chips
• 2 tablespoons butter
• 3 cups powdered sugar
• 5 About 5 tablespoons milk

Details

Servings 1

Preparation

Step 1

Cream together sugar, butter and eggs with mixer. Add vanilla extract. Whisk together in another bowl the flour, baking powder, salt and butterscotch pudding mix. Add flour mixture along with buttermilk to creamed mixture and mix. Fold in butterscotch chips and nuts with spoon. Spray a 9 x 13 cake pan with cooking spray. Spread cake batter in pan. Bake in preheated 350 degree oven 30 to 35 minutes until center tests done. Add frosting below.

Melt chips and butter together in microwave or on top of stove. It takes about 1 minute 25 seconds in my microwave. Add powdered sugar and a little milk while mixing with mixer. Continue mixing and adding milk until the get the frosting consistency you want. Spread over cooled cake.