Taylor's Taco Salad

By Hester

Had this at June's, it was excellent.

Ingredients

• Beef Mixture
• 1 lb Hamburger
• 1/4 cup Onions (chopped)
• 1/4 cup Green Peppers (chopped)
• 1 clove Garlic (minced)
• 1 small jalapeños peppers (minced)
• 60 ml OXO Beef
• 30 ml Ketchup
• 1/4 cup Taco Seasoning
• CHUNKY AVOCADO SALSA
• 2 cups Tomatoes (grape tomatoes)
• 2 large Avacados (peeled, pitted & diced)
• 2/3 cup Onions (red onions)
• 2 tbsp Lime Juice
• 1 tsp White Sugar
• salt & fresh ground pepper
• SPICED SOUR CREAM
• 1/4 cup Sour Cream
• 1 Tbsp. Mayonnaise Calorie Wise
• 1/2 tsp. Lime Juice
• 1/2 tsp. Taco Seasoning
• SALAD
• Lettuce
• 1/4 cup Corn
• 1/4 cup Black Beans
• 1/8 cup Cheese, shredded
• TORTILLA BOWLS
• 2 Tortillas, Burrito size
• 1 tsp. Olive Oil
• Taco Seasoning

Preparation

Step 1

TACO BEEF Cook beef, green pepper, onion, garlic and jalapeño in a nonstick skillet over medium-high heat until beef is no longer pink about 8 minutes. Do not drain sprinkle taco seasoning over beef then add broth and ketchup. Mix well. Reduce heat to medium cook uncovered for 2 minutes until liquid reduces. Keep warm

SALSA Gently toss all ingredients in a medium bowl. Cover refrigerate until ready to use.

SPICED SOUR CREAM Mix all ingredients in a small bowl. Cover refrigerate until ready to use.

TORTILLA BOWLS Mix olive oil with 1/2 tsp. taco seasoning. Use pastry brush, coat both sides if tortillas with oil mixture. Press into pans. Bake at 400F for 8 minutes.

SALAD Layer ingredients in the following order; lettuce, beef, corn, black beans, cheese, sour cream, salsa, sour cream.