Chicken Do'in the Salsa Soup

By Sharon T

Great soup, Low Fat. Top with your fav toppings
Calories: 279.9, Fat: 2.1g, Choles: 20mg, Carbs: 47.6g, Fiber: 14.2g, Protein: 19.3g

Ingredients

• 1/2 cup La Victoria Salsa Suprema, Mild
• 1 cup kernels Yellow Sweet Corn, Frozen
• 3 cup Swanson Chicken Broth 99% Fat Free
• 8 tbsp Embasa Salsa Verde
• 4 oz Chicken, Breasts, Boneless Skinless, Great Value
• 1 can Tomatoes, Fire Roasted, Diced, Muir Glen (1 can 1 1/2 c))
• 4 oz Bell Peppers, Mini, Wilson Produce
• 1 can Black, Great Value, Canned (1 can 3.5 serv)
• 1/3 cup, Onions, Spring or Scallions(includes tops and bulb), raw

Preparation

Step 1

Cook Chicken and onions until browned.
Place all ingredients into a soup pot and simmer until the flavors have blended.