Chicken Do'in the Salsa Soup
By Sharon T
Great soup, Low Fat. Top with your fav toppings
Calories: 279.9, Fat: 2.1g, Choles: 20mg, Carbs: 47.6g, Fiber: 14.2g, Protein: 19.3g
Rate this recipe
4.5/5
(13 Votes)
1 Picture
Ingredients
- 1/2 cup La Victoria Salsa Suprema, Mild
- 1 cup kernels Yellow Sweet Corn, Frozen
- 3 cup Swanson Chicken Broth 99% Fat Free
- 8 tbsp Embasa Salsa Verde
- 4 oz Chicken, Breasts, Boneless Skinless, Great Value
- 1 can Tomatoes, Fire Roasted, Diced, Muir Glen (1 can 1 1/2 c))
- 4 oz Bell Peppers, Mini, Wilson Produce
- 1 can Black, Great Value, Canned (1 can 3.5 serv)
- 1/3 cup, Onions, Spring or Scallions(includes tops and bulb), raw
Details
Adapted from lh3.googleusercontent.com
Preparation
Step 1
Cook Chicken and onions until browned.
Place all ingredients into a soup pot and simmer until the flavors have blended.
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