Easy Tederloin

By didoc

Jodie Kramer

Ingredients

• 1 or 2 4-5 lb tenderloin

Preparation

Step 1

Preheat oven to 200.

Use one or two 4-5 lb beef tenderloins, trimmed of fat. (Figure 1/2 lb per person.)

Place tenderloins on cookie sheet and roast at 200 until meat thermometer registers 145-150. It will take approximately 3-4 hours, regardless of whether you are using one or two fillets.

Remove tenderloins from oven and cover with foil. It can sit for a few hours and will be a perfect pick and cut like butter. It can be served at room temperature.