Chicken & Mushroom Alfredo Fettuccine

By padh_5050

A great quick a easy dish.

Ingredients

• 8 oz cooked fettuccine
• 8 oz cooked sliced grilled chicken brest
• 8 oz sliced mushrooms sauted in butter
• 1-16 oz jar of your favorite alfredo sauce
• salt & pepper to taste
• shredded parmesian cheese
• white truffle oil (optional)

Preparation

Step 1

In a large stock pot combine the first four ingredients until heated through. Add salt and pepper if desired. Pour into a large serving dish and top with parmesian cheese and truffle oil.