Sausage & Spinach Lasagna Rolls

By TrayH

Ingredients

• 1 box Lasagna noodles, cooked
• 1 1/2 lb ground pork sausage, cooked and drained
• 2 pkg. chopped frozen spinach, thawed and well drained
• 1 onion, chopped and sauteed
• 4 eggs, beaten
• 2 tsp. garlic powder
• 2 tsp. onion powder
• 32 oz ricotta cheese
• 2 cups shredded italian four cheese blend
• 2 cups grated parmesan cheese
• 1 large pasta sauce of your choice
• Additional italian blend cheese to top lasagna rolla if desired.

Preparation

Step 1

* Cook lasagna noodles according to package directions. Drain and rinse with cold water and drain again. Separate noodles on parchment paper.

* Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.

* Spread a small amount of sauce in bottom of bakings dish.

* Spread filling on each noodle and roll up.

* Place lasagna rolls in a baking dish seam side down and top with sauce.

** Top with additional cheese before baking if desired.

* Bake at 350 degrees until heated through, about 45 minutes.

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** Want to change it up a bit?

* Use Alfredo sauce in place of red sauce.

** Want to save time with a great make-ahead dish?

* Freeze before baking.

You may freeze individually wrapped lasagna rolls without sauce, or freeze sauce-topped rolls in baking dish.